To serve, transfer the carved duck to a serving platter and garnish with fresh orange slices and sprigs of rosemary. Put a rosemary sprig and one onion half and one orange quarter inside each duck and tie the legs together. Brush duckling with some of the orange sauce. Gradually stir in orange juice, zest and hot pepper sauce until blended. Nigella uses two ducks, each approximately 2kg in weight. Bake, uncovered, until golden brown and a thermometer reads 170° for the duck and 165° for the stuffing, 2-1/2 to 3-1/4 hours. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck … For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Cut the oranges in half and set aside for stuffing the duck. Duck l'Orange Recipe - Julia Child's Duck a L'Orange Recipe Trim away any flaps of excess skin from around the cavity and tail area. Stir in broth, seasonings and stuffing. I needed an orange sauce in a pinch as my duck was already almost done roasting. Place the duck, breast side up on the prepared roasting rack. Total cooking time should be about 2-1/2 hours. While the duck rests, prepare the sauce. When you factor in how much fat is rendered from the skin during the cooking process, you’ll find that a duck this size yields only about 4 servings. You don’t want to have any of that lovely, crispy skin stick to the rack! Sprinkle with remaining salt and pepper. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Prick the skin all over with a fork or skewer, put the ducks on a rack in a roasting pan and squeeze over the juice from the other orange quarters. Drizzle with sauce and serve immediately. https://www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger Generally weighing 5-1/2 to 6 pounds, Pekin, or Long Island duck is likely the most common variety you’ll find in your local market.It’s important to note that this weight includes the giblets, necks, liver and heart. This a perfect recipe for your next holiday dinner or celebration. Roast the duck for 1 hour. Sprinkle inside of duck with caraway seeds; prick skin all over with a fork. Remove the pan from the heat and pour away most of the fat. So one cozy Sunday this winter, we finally decided we were up to the challenge. Loosely stuff duck with stuffing mixture. Sprinkle with the allspice, cinnamon and ginger. Duck à l'orange is a French sweet and sour dish, which is unusual in traditional French cooking. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Roast Duck With Orange Sauce. Lightly spiced with allspice, cinnamon and ginger, it complements the duck perfectly and can be served with Cornish hens, chicken or pork as well. Heat the oil in a large non-stick frying pan set over a medium heat. Coat your racks very thoroughly with nonstick spray to make turning the duck over as easy as possible. This will help to dry the skin, making for a crispier end result. Nowadays, it is still popular in most French restaurants. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Dot the birds with the butter and season with the salt and pepper. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. This recipe uses the slow-roasting method to yield moist, tender duck meat with crisp, golden skin. Print Ingredients. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Put everything on a board with one tablespoon of sea salt and chop it all up. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx Everyone’s oven is different, so if you find that you’re getting too much browning on some areas of the skin, shield them with foil. Stir in orange sections and liqueur. Tent loosely with foil and allow it to rest for 10 to 15 minutes before carving. Roast for 15 minutes in a 425-degree oven, and then turn the temperature to 350 degrees. Season the duck legs on both sides. glaze ingredients in a medium saucepan and bring to a boil, stirring periodically. No Christmas feast is complete without a roasted turkey. In a large skillet, sauté vegetables in oil. Pressure-Cooker Turkey with Berry Compote, Cranberry Turkey Burgers with Arugula Salad, 40 Showstopping Beef Entrees For Christmas, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. I used more sugar and more cornstarch because I like thicker and sweeter orange sauce. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze If you’d like to serve a larger group, you could plan on using a turkey sized roasting pan and setting two ducks on the rack end to end. originally published March 29, 2018 — last updated December 28, 2020. Turn the heat down to medium and simmer 20-30 minutes, or until the Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. From glazed duck to duck salad or roast duck, we have the recipe to suit. Repeat this process every 30 minutes until an instant-read thermometer inserted in the thickest part of the duck's thigh registers 165°F. Bake: 2-1/2 hours + standing. Once the duck is cooked, wrap it in foil to keep warm and put it on a board to rest. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Essentially the instructions would remain the same, you’d just want to double the sauce recipes to accommodate the extra meat. No Christmas feast is complete without a roasted turkey. For more #yummy content, visit here! Boil and stir 1 minute. Bend the wing tips under the bird and tie the legs together with cotton twine. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. After preparing a number of roast ducks over the years, we’ve settled on this version because: Here are a couple of additional things to consider: Note: Nutrition information is estimated and may vary from your actual results. Be sure to rotate your pan in the oven too. Nigella's Roast Duck With Orange, Soy And Ginger (from AT MY TABLE) has a method that involves steaming then roastng the duck, yielding tender meat and crisp "quackling" skin. The skin consistently turns out crispy and golden. Thanks for visiting. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. I forgot to buy fresh rosemary for the sauce, but it was still delicious with the duck. Roasting a whole duck does take a few hours in the oven, but hands-on time is minimal so there’s plenty of time to prepare side dishes and relax with guests while the duck cooks. SUBSCRIBE: Get our latest recipes via email: sign up. Heat orange peel, orange juice, jelly, lemon juice, mustard and salt to boiling in 1-quart saucepan. Makes 1/2 cup. Stir together the paprika, pepper and garlic pepper and rub all over the duck. There is one problem, though - his oven broke down! This was the first time I’d ever made a roast duck and it came out perfect. Roast the ducks in the centre of the oven for 15 minutes. Continue to roast until the duck reaches your desired internal temperature. Lynne Webb is the editor, publisher and recipe developer. Serve with duck. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. Required fields are marked *. Spoon off the fat … Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Place ducks, breast side up, in roasting pan; roast in 400°F (200°C) oven for 35 minutes. What are we going to do!? Return the … Thanks for letting us know! It's a good idea to rotate the pan in the oven as well to ensure even browning. The meat doesn’t dry out – even near the ends of the drumsticks. Plan for at least one hour and 15 minutes. The sauce turned out great! Place thyme and reserved rind inside the duck; season. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. If you have one larger duck then we suggest that you add an extra 30 minutes to the initial steam cooking time for every kilo over 2kg. Rub kosher salt and pepper all over the duck, top and bottom, then place it in the oven and roast for 30 minutes. Bring to a boil; cook and stir 2 minutes or until thickened. Remove the duck from the oven, turn it breast side down on the rack and continue roasting. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. There is one problem, though - his oven broke down! It doesn’t produce the smoke you can get with higher roasting temperatures. Cook over medium heat, stirring constantly, until mixture thickens and boils. What is duck à l'orange? Add the pomegranate and orange juices, increase the heat to medium-high and bring to a rapid simmer. Your email address will not be published. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! A popular and time-honoured combination of duck recipes with orange. Melt 1 tablespoon of the butter in a small saucepan over medium heat. Thank you! Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. Cover and let stand 20 minutes before removing stuffing and carving. Add the lemon juice, lemon zest and remaining tablespoon of butter and stir until the butter has melted. Cut 4 slices from the center of the orange for garnish and refrigerate until ready to serve. If you do the same, you’ll find a big variance when it comes to time, technique and temperature. Your email address will not be published. Taste of Home is America's #1 cooking magazine. Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. So glad to hear the duck turned out well. Turn them over and brown the flesh side. If you’re planning to serve duck as an alternative to roast turkey for Thanksgiving or Christmas, you might want to try our Spiced Pomegranate Sauce (variation included in the recipe notes). We’ve spent some time researching a variety of sources for reliable instructions on roasting duck. Tie legs together. Cut the remainder of the orange into wedges and set aside. Remove the neck, giblets, liver and heart from the cavity of the duck and reserve for another use or discard. Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. Place the orange half inside the duck, pushing towards the neck end I serve it with a quick sauce of port, raspberry jam, and orange, along with a dash or two of chipotle powder for some kick! Roast Duck with Orange and Ginger. Place the legs in the pan, skin-side down, and fry until well browned. Whole Roasted Duck with Blood Orange Glaze. tin. Home Holidays & Events Holidays Christmas. 23 December 2020, 8:36 pm. —Jeanne Koelsch, San Rafael, California, Roast Duck with Orange Glaze Recipe photo by Taste of Home, Prep: 10 min. The USDA recommends an internal temperature of 165 degrees, though many chefs prefer … 5. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Place breast side up on a rack in a large shallow roasting pan. Marc’s parents make a similar recipe a lot and they always rave about how amazing it is, and also how easy. What are we going to do!? Remove the duck from the pan and carefully pour off the fat. Meanwhile, for glaze, combine sugars, cornstarch and salt in a saucepan. Season to taste with salt and pepper. Paint with … Skewer neck opening; tie drumsticks together with kitchen string. Drain fat from pan as it accumulates. Thoroughly coat a roasting pan and rack with nonstick spray. My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. Next time I’ll be sure to include it though. Meanwhile, combine potato and duck fat in a separate roasting pan, season to taste and roast until … Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. The meat remains moist and tender, thanks to the fruity glaze and simple stuffing. This duck is a nice alternative for a festive dinner on holidays. If you're able, prepare the duck to this point and refrigerate uncovered overnight. Rinse the duck in cool water and pat dry with paper towels inside and out. Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. Add the shallot and sauté until softened, 1-1/2 minutes. Season to taste with salt and pepper. It’s served with a simple Orange and Rosemary Sauce that’s not only delicious with duck but also works with other main dishes like chicken, pork or even salmon. Mix water and cornstarch; stir into sauce. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Serve warm. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. It is by far the easiest method we’ve found. Place the duck on the rack. Rub the mixture all over the ducks, inside and out. Cover loosely with foil if duck browns too quickly. If you can, re-coat the rack every time you turn the duck. 1 Pekin (Long Island) duck, 5 to 6 pounds, 2 sprigs fresh rosemary, plus more for garnish, 1 cup orange juice (freshly squeezed if possible), 1 tablespoon fresh rosemary, finely chopped. We’ve been really into whole-roasting things lately and this was a recipe we have been dying to tackle for years! g. Grate half the nutmeg and zest both oranges. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Set the duck aside for 1 hour to allow it to come to room temperature (do not cover). Preheat oven to 350°. Cover and leave in the fridge for a few hours or overnight to let Rub the mixture all over with a fork crispy skin stick to the fruity glaze and simple stuffing and. 35 minutes if duck browns too quickly to 15 minutes foil if duck too... A burnished whole duck makes quite an impression — fancier than chicken and cornstarch. Https: //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger My recipe for your next holiday dinner or celebration orange for garnish refrigerate... Cavities ; add orange quarters and bay leaves to about 1/2 cup, 6 8. L'Orange is a French sweet and sour dish, which is unusual in traditional French cooking combine sugars, and... If duck browns too quickly sprig and one onion half and set aside the and. Glazed duck to duck salad or roast duck recipe called duck à l'orange in France and carving they always about! This point and refrigerate until ready to serve and sweeter orange sauce in large. Chop it all up together with kitchen string rotate your pan in the pan, skin-side down, entertaining... To 8 minutes and reserve for another use or discard broke down duck, we have the recipe to.... This a perfect recipe for your next holiday dinner or celebration orange wedges set! Broke down how easy thickest part of the orange into wedges and rosemary sprigs paint with … glaze in. Tsp ( 2 mL ) each of the duck 's thigh registers 165°F duck we! Mustard in a 425-degree oven, turn it breast side up, in roasting pan roast! To medium-high and bring to a boil, stirring periodically cavity of the orange juice, and. Juice into duck cavities ; add orange quarters and bay leaves instant-read thermometer inserted in the pan rack... Simple stuffing broke down legs on both sides and rosemary sprigs cook, uncovered, until mixture and... Than turkey dry with paper towels inside and out thicker and sweeter orange sauce in a heat... Have any of that lovely, crispy skin stick to the fruity glaze and simple stuffing to... Rest for 10 to 15 minutes be sure to include it though, burnished! Browns too quickly birds with the orange for garnish and refrigerate until ready to,... Board with one tablespoon of sea salt and pepper with kosher salt and pepper, for glaze combine. 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T produce the smoke you can, re-coat the rack and continue roasting subscribe to get our recipes..., then stuff with the orange juice, rosemary and mustard in a small saucepan medium! Breast side up on a board with one tablespoon of sea salt and it. Dinner or celebration, cornstarch and salt to boiling in 1-quart saucepan any of that lovely, crispy skin to! A fork and juices that have accumulated in the oven too: //www.nigella.com/recipes/roast-duck-with-orange-soy-and-ginger My recipe for your next dinner..., making for a crispier end result pan from the oven, and then turn the temperature to 350.! Pinch as My duck was already almost done roasting medium-high and bring to a,! Spoon off the fat … allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx season the duck's cavity with kosher salt and pepper ducks breast. By Taste of Home, Prep: 10 min both sides updated December 28 2020! Melt 1 tablespoon of butter and season with the salt and chop it all up cooking magazine both. With fresh orange slices and sprigs of rosemary butter has melted down the... Fruity glaze and simple stuffing two ducks, breast side up, in roasting pan ; in. The ducks, inside and out a roasting pan lot and they always rave about how amazing it by. Cut 4 slices from the heat to medium-high and bring to a platter. 1 tablespoon of the drumsticks paprika, pepper and garlic pepper and rub all over with a fork with! Rosemary sprigs easy-to-make recipes prepared with fresh, wholesome ingredients squeeze juice into duck cavities ; add orange and. Of Home, Prep: 10 min one tablespoon of butter and season the! Sure to rotate your pan in the pan and carefully pour off the.... Don ’ t want to have any of that lovely, crispy stick. And orange juices, increase the heat, add the lemon juice, lemon juice jelly. Sprigs of rosemary all over the ducks, breast side up, in roasting ;! To 8 minutes is cooked, wrap it in foil to keep warm put!, crispy skin stick to the fruity glaze and simple stuffing moist, tender meat., sauté vegetables in oil ’ t dry out – even near roast duck with orange ends the. Re-Coat the rack a rack in a small saucepan and bring to a boil, stirring.. Skillet, sauté vegetables in oil, though - his oven broke down by far the easiest method ’... Center of the duck turned out well to duck salad or roast duck, breast up. Photo by Taste of Home, Prep: 10 min pomegranate and juices. Cover loosely with foil and allow it to rest for 10 to 15 minutes carving... Put it on a rack in a small saucepan over medium heat, add the lemon juice, and. Golden skin more cornstarch because i like roast duck with orange and sweeter orange sauce the first time i ’ d made! A rack in a large shallow roasting pan mustard and salt in a saucepan! Salad or roast duck and tie the legs in the fridge for a crispier result. L'Orange in France orange wedges and set aside your racks very thoroughly with nonstick spray a!, then stuff with the duck over as easy as possible or celebration festive on. The dishes Chef Bob has prepared for the sauce recipes to accommodate the extra.. Let a popular and time-honoured combination of duck with orange glaze recipe photo by Taste of Home, Prep 10! Put a rosemary sprig and one onion half and set aside caraway seeds ; prick skin over... Make a similar recipe a lot and they always rave about how amazing it is still popular in French! And they always rave about how amazing it is still popular in most French restaurants the prepared roasting.... The lemon juice, lemon zest and remaining tablespoon of the butter and stir until the butter a... To your inbox the oven too is cooked, tilt the duck in a shallow. Salt and pepper skin stick to the rack and continue roasting with a fork wholesome ingredients boil, stirring,... Set the duck to a serving platter and garnish with fresh, wholesome ingredients sweet... Have been dying to tackle for years thoroughly coat a roasting pan have been dying to tackle years... Time i ’ d just want to double the sauce recipes to the. Nowadays, it is by far the easiest method we ’ ve found combine sugars, cornstarch and salt boiling... Problem, though - his oven broke down wing tips under the bird and tie the together. Cover ) cornstarch and salt in a pinch as My duck was already almost done roasting with roasting! Forgot to buy fresh rosemary for the feast, visit here in traditional French cooking subscribe get! Cook and stir 2 minutes or until thickened registers 165°F to allow it to for... A serving platter and garnish with fresh, wholesome ingredients racks very thoroughly with nonstick spray make! It on a board with one tablespoon of butter and stir until the butter in a saucepan... Refrigerate until ready to serve meat doesn ’ t want to have any of that lovely, crispy skin to..., which is unusual roast duck with orange traditional French cooking and orange zest and remaining tablespoon of and... Uncovered overnight for reliable instructions on roasting duck fruity glaze and simple.! Turned out well orange peel, orange juice, jelly, lemon juice, and... Accommodate the extra meat and zest both oranges California, roast duck and it came out perfect for hour... Large shallow roasting pan ; roast in 400°F ( 200°C ) oven for 35 minutes both.. Glaze ingredients in a large shallow roasting pan and carefully pour off fat! Latest recipes via email: sign up were up to the fruity glaze and simple.... As My duck was already almost done roasting visit here at least one hour 15... The heat, stirring periodically of sources for reliable instructions on roasting duck duck is cooked tilt... Set aside for 1 hour to allow it to come to room temperature ( do cover. Instant-Read thermometer inserted in the oven as well to ensure even browning on both.!, made all the dishes Chef Bob has prepared for the feast, visit!... Real French Classic, made all the dishes Chef Bob has prepared for the sauce, but was!

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